Description:
A naturally leavened sourdough bread, slowly fermented overnight for rich flavors, then baked on stone.
With its golden thin crust and soft, airy crumb, it’s a versatile loaf that pairs perfectly with everyday meals or your morning toast.
Details:
- Ingredients:
- organic and ultra-local flour (Moulin des Cèdres)
- water
- natural sourdough starter (water + flour)
- sea salt
- No additives, no commercial yeast
Practical info:
- Baked every morning, available from 8 AM
- Pick-up only: J7T 2A1, Yearling Street
- Not available on Sundays and Mondays
