THIS WEEK: FIGS AND WALNUTS
Description:
The “bread of the week” is a weekly treat — each time, a new creation combining different flours, seeds, or dried fruits.
Always sourdough, always handmade — a chance to discover bread in a new way, inspired by the seasons.
Details:
- Ingredients:
- organic and ultra-local flour (Moulin des Cèdres)
- water
- natural sourdough starter (water + flour), and inclusions(changing every week - may contain nuts and/or lactose).
- sea salt
- No additives, no commercial yeast
Practical info:
- Baked every morning, available from 8 AM
- Pick-up only: J7T 2A1, Yearling Street
- Not available Mondays
