Description:
A naturally leavened sourdough bread, slowly fermented overnight for rich flavors, then baked on stone.
With its golden crust and soft crumb, it’s perfect for any meal — or simply with a piece of cheese or some butter.
Details:
- Ingredients: ultra-local organic flour (Moulin des Cèdres), water, sea salt, natural sourdough starter
- No additives, no commercial yeast
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