Description:
A naturally leavened sourdough bread, slowly fermented overnight for rich flavors, then baked on stone.
With its golden crust and soft crumb, it’s perfect for any meal — or simply with a piece of cheese or some butter.
Details:
- Weight: ~800 g
- Ingredients: ultra-local organic flour (Moulin des Cèdres), water, sea salt, natural sourdough starter
- No additives, no commercial yeast
Practical info:
- Baked every morning, available from 8 AM
- Pick-up only: J7T 2A1, Yearling Street
- Not available on Sundays and Mondays
