Rustic Sourdough Bread

Description:

A sourdough loaf made with one-third of rye flour.
With its denser crumb and deep flavor, this bread is rich and nutritious — perfect with stews, cheese, or just a touch of salted butter.

Details:

• Ingredients:
  • organic and ultra-local flour (Moulin des Cèdres)
  • water
  • natural sourdough starter
  • sea salt
• No additives, no commercial yeast

Practical info:

• Baked every morning, available from 8 AM
• Pick-up only: J7T 2A1, Yearling Street
• Not available on Sundays and Mondays